• CN: 11-2187/TH
  • ISSN: 0577-6686

Journal of Mechanical Engineering ›› 2021, Vol. 57 ›› Issue (20): 244-253.doi: 10.3901/JME.2021.20.244

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Study on Internal Flow Characteristics of Non-Newtonian Fluids in Mechanical Stirred Tank

FANG Yujian1, ZHANG Min2, SUN Xianpeng2, ZHANG Jinfeng2, QU Yefei1   

  1. 1. Jingjiang College, Jiangsu University, Zhenjiang 212000;
    2. Research Center of Fluid Machinery Engineering and Technology, Jiangsu University, Zhenjiang 212000
  • Received:2020-03-05 Revised:2021-03-18 Online:2021-10-20 Published:2021-12-15

Abstract: Most of the fluids, involved in mechanical agitation widely applied in the industry, are non-Newtonian ones and have different rheological properties from Newtonian fluids (elastic effect, shear thinning and shear thickening), so there is an urgent need to study the internal flow characteristics of non-Newtonian fluids in a mechnical stirred tank. Based on the results of Lin-A315 particle image velocimetry (PIV) experiment results, steady and unsteady numerical simulations are carried out with non-Newtonian fluid in the stirred tank. The distribution of flow field, turbulent kinetic energy at the axial section, the flow velocity profile at the radial transversely line, the necessary mixing time and the corresponding energy consumption are investigated and compared with experiments for xanthan gum solution with different mass fractions at different speeds. The results show that the internal flow characteristics revealed by numerical simulation agrees quite well with experiment for non-Newtonian fluid in the stirred tank. Increasing the stirring speed, the range and size of the main circulation flow are enlarged, and the distribution range of vortex and turbulent kinetic energy in the tank is increased as well. Compared with 100 r/min, higher stirring speeds 300 r/min and 500 r/min lead to the maximum axial velocity increased by 3.6 times and 5.9 times, and the necesary mixing time shortened by 0.46 times and 0.36 times. As the concentration of xanthan gum rising, the main circulation range of the flow field shrunk, the velocity gradient increased, the circulating velocity in the bottom zone is reduced, so the necessary mixing time is more sensitive to the the stirring speed than the concentration of non-Newtonian fluid. But increasing the stirring speed for non-Newtonian fluid will lead to higher energy consumption. Therefore, medium speed shall be preferred for low concentration non-Newtonian fluid and high speed be preferred in case of high concentration for better mixing performance and energy saving.

Key words: stirred tank, non-Newtonian fluid, PIV, numerical simulation, flow field characteristics

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